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 Chops of Eggplant Recipe
This recipe is dedicated to eggplant lovers. A simple, uncomplicated dish for eggplant lovers. The taste of this dish is very spicy. You can use it as an independent dish or as a side dish. Try to cook and enjoy your meal.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bake the eggplants in the oven (in the microwave, so it's faster), peel and chop into puree. Add spices, ground garlic, salt, semolina. Mix well.
    Bake the eggplants in the oven (in the microwave, so it's faster), peel and chop into puree. Add spices, ground garlic, salt, semolina. Mix well.
  2. Fry finely chopped carrots with onion (cut into rings) and tomato (diced). Add spices. Prepare ground walnuts. From 1 tbsp.l. eggplant to make a cake, put the fried (cooled) vegetables, put the eggplant cake on them again. Connect the edges.
    Fry finely chopped carrots with onion (cut into rings) and tomato (diced). Add spices. Prepare ground walnuts. From 1 tbsp.l. eggplant to make a cake, put the fried (cooled) vegetables, put the eggplant cake on them again. Connect the edges.
  3. Roll in nuts. Fry in vegetable oil on both sides.
    Roll in nuts. Fry in vegetable oil on both sides.
  4. Eggplants in nut breading are juicy and not greasy. Ready.
    Eggplants in nut breading are juicy and not greasy. Ready.
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