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Print Recipe
Chops of Eggplant Recipe
For eggplant lovers, this recipe is dedicated. Simple, easy to prepare dish for eggplant lovers. The taste of this dish is very spicy. You can eat it as a separate dish or as a side dish. Try to cook and enjoy to meal.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggplant bake in the oven (in the microwave, so faster), clean and grind in puree. Add spices, ground garlic, salt, semolina. Mix well.
    Eggplant bake in the oven (in the microwave, so faster), clean and grind in puree.
Add spices, ground garlic, salt, semolina.
Mix well.
  2. Fry the finely chopped carrots with onions (cut into rings), and tomato (cut into cubes). Add spices. Prepare ground walnuts. From 1 tbsp eggplants to make the cake, put the fried (cooled) vegetables, they are again to put the cake of eggplant. Connect the edges.
    Fry the finely chopped carrots with onions (cut into rings), and tomato (cut into cubes).
Add spices.
Prepare ground walnuts. From 1 tbsp eggplants to make the cake, put the fried (cooled) vegetables, they are again to put the cake of eggplant.
Connect the edges.
  3. Roll in nuts. Fry in vegetable oil on both sides.
    Roll in nuts.
Fry in vegetable oil on both sides.
  4. Eggplant in walnut breading juicy and not greasy. Ready.
    Eggplant in walnut breading juicy and not greasy. Ready.

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