Servings |
Ingredients
- 4 pieces Feijoa
- 1 piece Orange
- 3 pieces Plum
- 1 tablespoon Lemon juice
- 1 tablespoon Raisin
- Dark chocolate
- 1.5 tablespoons Hazelnut
Ingredients
|
Instructions
- Remove the peel from the orange, small - for sprinkling, large - for decoration. Then peel the orange and chop it. Do this over a bowl, the juice will also come in handy. Peel the feijoa, cut into slices and sprinkle with lemon juice. Plums are also cut into slices. Mix feijoa and orange. Add slices of plums and raisins. Mix everything together. Pour orange juice over the salad. Chop the hazelnuts and sprinkle them over the salad.