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 Hot Sandwich with Minced Meat Recipe
I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat - it was mega-delicious! I have slightly complicated a simple recipe - it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat - this breakfast sets you up for a wonderful day!
Course Breakfast Lunch, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. We fry our filling, and while it is being fried, we prepare the basis for sandwiches. Spread 2 slices of baguette with a thin layer of butter.
    We fry our filling, and while it is being fried, we prepare the basis for sandwiches. Spread 2 slices of baguette with a thin layer of butter.
  3. Cut out the middle of the other two pieces.
    Cut out the middle of the other two pieces.
  4. Put the whole pieces of the loaf with butter down in the pan. Brush with ketchup, lay out thin cheese cubes on the sides (you can around the perimeter).
    Put the whole pieces of the loaf with butter down in the pan. Brush with ketchup, lay out thin cheese cubes on the sides (you can around the perimeter).
  5. Put a "framework".
    Put a "framework".
  6. Add soy sauce to the fried minced meat.
    Add soy sauce to the fried minced meat.
  7. Put the filling inside the sandwich. You need to spread it so that there is as little space as possible between the bread and the "frame", so that the egg does not leak out much later. We break the egg on top, trying to keep the whole yolk, with a little kiss, even if a little protein leaks out, there's nothing to worry about. Place in a preheated 180 degree oven for 10 minutes, then sprinkle with crumbs or grated cheese and place in the oven for 5 minutes. Focus on your oven.
    Put the filling inside the sandwich. You need to spread it so that there is as little space as possible between the bread and the "frame", so that the egg does not leak out much later. We break the egg on top, trying to keep the whole yolk, with a little kiss, even if a little protein leaks out, there's nothing to worry about. Place in a preheated 180 degree oven for 10 minutes, then sprinkle with crumbs or grated cheese and place in the oven for 5 minutes. Focus on your oven.
  8. Sprinkle the finished sandwich with herbs and your favorite seasonings.
    Sprinkle the finished sandwich with herbs and your favorite seasonings.
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