Print Recipe
 Salad with Liver Recipe
Very tasty, with a delicate consistency, salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beef liver (150 gr.) boil in salted water, then grate on a medium-sized grater.
    Beef liver (150 gr.) boil in salted water, then grate on a medium-sized grater.
  2. Pickled mushrooms (2 handfuls) cut into small pieces.
    Pickled mushrooms (2 handfuls) cut into small pieces.
  3. Eggs (2 pcs.) cut into small cubes.
    Eggs (2 pcs.) cut into small cubes.
  4. Put all the salad ingredients in a bowl, then add canned peas (3 tablespoons), salt the salad to taste, season with mayonnaise.
    Put all the salad ingredients in a bowl, then add canned peas (3 tablespoons), salt the salad to taste, season with mayonnaise.
  5. Ready.
    Ready.
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