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 Tender Fish Paste Recipe
I suggest all lovers and connoisseurs of buffets to cook this wonderful, delicate, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the preparation of products. Absolutely any fish is suitable for pate, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, bay leaf, allspice and salt to the broth. In the same broth, cool the fish, it will be juicier and more tender. Boil the eggs.
    For the preparation of products. Absolutely any fish is suitable for pate, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, bay leaf, allspice and salt to the broth. In the same broth, cool the fish, it will be juicier and more tender. Boil the eggs.
  2. Clean the fish from the bones and disassemble into pieces. Chop the eggs, onion and dill arbitrarily. Squeeze the garlic through a press.
    Clean the fish from the bones and disassemble into pieces. Chop the eggs, onion and dill arbitrarily. Squeeze the garlic through a press.
  3. Put everything in a blender bowl, add vegetable oil, ground black pepper, a little salt, given that the fish was cooked in salted broth, squeeze out the juice of 1/4 lemon and whisk until smooth. That's it! Delicious pate is ready.
    Put everything in a blender bowl, add vegetable oil, ground black pepper, a little salt, given that the fish was cooked in salted broth, squeeze out the juice of 1/4 lemon and whisk until smooth. That's it! Delicious pate is ready.
  4. You can serve the pate in tartlets, on crackers, on toast. I fried the pieces of the loaf in a dry frying pan and put the pate on top. You can decorate with herbs, caviar or apply a light mesh with mayonnaise.
    You can serve the pate in tartlets, on crackers, on toast. I fried the pieces of the loaf in a dry frying pan and put the pate on top. You can decorate with herbs, caviar or apply a light mesh with mayonnaise.
  5. You can not bother and put the pate in a salad bowl. Gather a noisy and cheerful company and help yourself!
    You can not bother and put the pate in a salad bowl. Gather a noisy and cheerful company and help yourself!
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