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 Salad " Vocals" Recipe
Amazingly delicious, juicy and fragrant salad – light, sonorous, spring! It captivates with its simplicity, at the same time it has a touch of noble refinement and subtle piquancy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the onion. Cut the bell pepper into strips. Wash the pears and peel them.
    Peel and finely chop the onion. Cut the bell pepper into strips. Wash the pears and peel them.
  2. Cut the pears into small cubes, add the squeezed garlic, a pinch of black pepper, ready mustard and sprinkle with lemon juice. Mix well and leave aside for 15 minutes. I added ready-made mustard "with honey". If you do not have such mustard, then you can put 1/2 tsp of honey.
    Cut the pears into small cubes, add the squeezed garlic, a pinch of black pepper, ready mustard and sprinkle with lemon juice. Mix well and leave aside for 15 minutes. I added ready-made mustard "with honey". If you do not have such mustard, then you can put 1/2 tsp of honey.
  3. In a separate bowl, mix canned beans, pickled pears, onions, bell peppers and boiled eggs, diced.
    In a separate bowl, mix canned beans, pickled pears, onions, bell peppers and boiled eggs, diced.
  4. Add mayonnaise, salt to taste and mix. The salad turned out juicy, fresh and delicious!
    Add mayonnaise, salt to taste and mix. The salad turned out juicy, fresh and delicious!
  5. Put the salad on a platter and sprinkle with chopped dill.
    Put the salad on a platter and sprinkle with chopped dill.
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