Print Recipe
 Lentils with Pasta Stars for Garnish Recipe
A fairly simple recipe for a side dish for any meat dish, tasty and sunny. It's interesting, as in the version only with butter and gravy.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
  • 1 glass Pasta necessarily small, I have in the form of asterisks the size of lentils
  • 1 glass Lentils I have a red one, it looks more spectacular, but you can have any or yellow whole peas or chopped
  • Water for cooking pasta and lentils
  • 1 tablespoon Butter
  • 2 tablespoons Vegetable oil in water for cooking pasta and lentils
  • Allspice to taste
  • Khmeli-suneli to taste
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
  • 1 glass Pasta necessarily small, I have in the form of asterisks the size of lentils
  • 1 glass Lentils I have a red one, it looks more spectacular, but you can have any or yellow whole peas or chopped
  • Water for cooking pasta and lentils
  • 1 tablespoon Butter
  • 2 tablespoons Vegetable oil in water for cooking pasta and lentils
  • Allspice to taste
  • Khmeli-suneli to taste
Instructions
  1. These are my pasta stars: small and cute.
    These are my pasta stars: small and cute.
  2. Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Don't boil it! It is better not to cook, then bring it to the desired readiness by holding it in hot water outside the stove.
    Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Don't boil it! It is better not to cook, then bring it to the desired readiness by holding it in hot water outside the stove.
  3. My lentils turn out red and very quick to cook.
    My lentils turn out red and very quick to cook.
  4. Also boil in unsalted water with the addition of 1 tablespoon of vegetable oil to reduce the formation of foam. It took me 15 minutes from the moment of boiling. It is better to add salt to the beans at the end of cooking or directly into the finished product itself.
    Also boil in unsalted water with the addition of 1 tablespoon of vegetable oil to reduce the formation of foam. It took me 15 minutes from the moment of boiling. It is better to add salt to the beans at the end of cooking or directly into the finished product itself.
  5. Strain the lentils and pasta. Connect them together. Add butter, seasonings and salt to taste.
    Strain the lentils and pasta. Connect them together. Add butter, seasonings and salt to taste.
  6. The side dish is ready!
    The side dish is ready!
0 0 votes
Article Rating
       

Related posts:

Stewed Potatoes “Garnish” Recipe A Garnish of “Tomato Rice with Cheese” Recipe Buckwheat with Vegetables “Royal Garnish” Recipe Quail Fillet Rolls with Onion Garnish Recipe Stew with Lentils and Vegetables Recipe Mini-Cakes “Stars” with Chestnut Cream Recipe Chicken Fillet with Zucchini and Garnish Recipe Rolls with Lentils in Oriental Style Recipe Pasta with Lentils and Grapes Recipe Peas and Carrots for Garnish Recipe Chicken with Lentils in Tomato Sauce Recipe Pasta with Bacon and Baked Tomatoes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments