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 Salad "Freshness" with Radish Recipe
Radish is either loved or not. For all lovers of a very vitamin salad, easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First, finely chop the boiled potatoes. This will be the first main layer of the salad. Put in a mold, grease with mayonnaise and salt. You need to use a little mayonnaise, because the vegetables turn out juicy.
    First, finely chop the boiled potatoes. This will be the first main layer of the salad. Put in a mold, grease with mayonnaise and salt. You need to use a little mayonnaise, because the vegetables turn out juicy.
  2. Next - three radishes and an onion.
    Next - three radishes and an onion.
  3. Lay out the second layer, brush with mayonnaise and a little salt.
    Lay out the second layer, brush with mayonnaise and a little salt.
  4. Mix the egg with mayonnaise and apply the next layer.
    Mix the egg with mayonnaise and apply the next layer.
  5. Sprinkle with grated carrots. Decorate to taste and you can serve it to the table.
    Sprinkle with grated carrots. Decorate to taste and you can serve it to the table.
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