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 Black Tea with Amaretto and Orange Recipe
I want to introduce you to an original stock of delicious aromatic tea that will warm you on a cold day. The taste of orange and cinnamon in this tea perfectly harmonizes with the aroma of almond seeds.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Peel the orange and lemon slices (after I pierced them with a toothpick), cut them.
    Peel the orange and lemon slices (after I pierced them with a toothpick), cut them.
  3. Slice the apple thinly and dry it in the oven until golden.
    Slice the apple thinly and dry it in the oven until golden.
  4. Pour boiling water over the tea and let it brew, throw in an orange (lemon if desired), apples and spices.
    Pour boiling water over the tea and let it brew, throw in an orange (lemon if desired), apples and spices.
  5. Leave it on for 10 minutes.
    Leave it on for 10 minutes.
  6. Pour two glasses of the infusion, add the liqueur.
    Pour two glasses of the infusion, add the liqueur.
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