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 Chops with Sauce Recipe
This recipe interested me because cooking chops is different from the classic way. So it was with me. Come in! I will also teach you and treat you!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the prepared meat into pieces like chops. Lightly salt each piece.
    Cut the prepared meat into pieces like chops. Lightly salt each piece.
  2. Sprinkle the board with breadcrumbs. Roll a piece of meat in breadcrumbs, cover with cling film and beat off with a hammer on each side. Breadcrumbs should "grab" the meat well.
    Sprinkle the board with breadcrumbs. Roll a piece of meat in breadcrumbs, cover with cling film and beat off with a hammer on each side. Breadcrumbs should "grab" the meat well.
  3. In a separate bowl, whisk eggs with salt and pepper with a fork. Dip the chops in the egg on both sides.
    In a separate bowl, whisk eggs with salt and pepper with a fork. Dip the chops in the egg on both sides.
  4. Fry the chops in preheated sunflower oil on both sides for just a couple of minutes.
    Fry the chops in preheated sunflower oil on both sides for just a couple of minutes.
  5. In a separate bowl, mix the ketchup, mustard and water.
    In a separate bowl, mix the ketchup, mustard and water.
  6. Pour half of the sauce onto a prepared baking sheet or baking dish. Place the fried chops in one row, slightly apart from each other. Pour over the remaining sauce. Bake in a preheated 180°C oven for 30 minutes. There will be very little sauce left! Make sure it doesn't burn!
    Pour half of the sauce onto a prepared baking sheet or baking dish. Place the fried chops in one row, slightly apart from each other. Pour over the remaining sauce. Bake in a preheated 180°C oven for 30 minutes. There will be very little sauce left! Make sure it doesn't burn!
  7. Fragrant, delicious chops are ready. Enjoy your meal!
    Fragrant, delicious chops are ready. Enjoy your meal!
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