Print Recipe
 Puff Pastry with Lemon Mascarpone Cream Recipe
A very fast, effective and economical recipe.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To get the base for the cream, you can buy a ready-made mascarpone cream, or you can freeze sour cream, and the day before get it for defrosting on a napkin in a sieve.
    To get the base for the cream, you can buy a ready-made mascarpone cream, or you can freeze sour cream, and the day before get it for defrosting on a napkin in a sieve.
  2. Prepare all ingredients.
    Prepare all ingredients.
  3. Remove the zest from the lemon.
    Remove the zest from the lemon.
  4. Put everything in a food processor and whisk with a whisk with a whisk attachment into a light and persistent cream.
    Put everything in a food processor and whisk with a whisk with a whisk attachment into a light and persistent cream.
  5. Puff pastry is divided into two parts.
    Puff pastry is divided into two parts.
  6. Put the cream on one half and cover with the other half. our dessert is ready!
    Put the cream on one half and cover with the other half. our dessert is ready!
  7. Simple and tasteful.
    Simple and tasteful.
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