Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. The added mushrooms and beans will help make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to cook such a salad more often.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 400 gram Red cabbage
- 250 gram Mushroom marinated
- 320 gram bean canned
- 80 gram Onion
- 0.4 teaspoons Salt
- 5 tablespoons Olive oil
Ingredients
|
|
Instructions
- Finely chop the cabbage, add salt and rub a little with your hands.
- Cut the red onion into half rings, drain the liquid from the beans and put it to the cabbage. Add the pickled mushrooms and season with olive oil.
- Ready.
Related posts:
Bean, Eggplant and Mushroom Salad Recipe
Bean and Curry Salad Recipe
Mexican Bean Salad Recipe
Bean Salad with Baked Vegetables Recipe
Bean Salad with Tomatoes Recipe
Bean Salad Recipe
Salad with Bean Recipe
Tomato and Bean Salad Recipe
Warm Bean Salad with Mushrooms Recipe
Bean Salad with Tomatoes Recipe
Bean, Eggplant and Mushroom Salad Recipe
Bean Salad with Mushrooms Recipe