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Print Recipe
Quick Vitamin Salad Recipe
I offer you a recipe for one of my favorite salads. In addition to the fact that the salad is very tasty, it is ideal for those who want to ease their menu before spring. It will completely replace one meal a day without any consequences for the figure. You will be fed and satisfied.
Cuisine Bulgarian
Cook Time 15 minutes
Servings
Ingredients
Cuisine Bulgarian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In principle, you can change the number of ingredients to your taste. So, peel the apples and cut them into small pieces. Apples are better to take non-acidic, but sweeter.
    In principle, you can change the number of ingredients to your taste. So, peel the apples and cut them into small pieces. Apples are better to take non-acidic, but sweeter.
  2. Peel and slice the celery stalks. The most delicious petioles are young from the middle of the bundle.
    Peel and slice the celery stalks. The most delicious petioles are young from the middle of the bundle.
  3. Now cut the cheese, I take the usual Edam without an expressive taste and smell.
    Now cut the cheese, I take the usual Edam without an expressive taste and smell.
  4. Now add the white flavorless yogurt and mix everything together. The salad is tastier when it stands for a couple of hours, then the cheese gets a sweet, very pleasant taste. Ready.
    Now add the white flavorless yogurt and mix everything together. The salad is tastier when it stands for a couple of hours, then the cheese gets a sweet, very pleasant taste. Ready.

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