Print Recipe
 Frozen Vegetable Salad Recipe
A simple and delicious salad! You can cook it in a short time.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Dip the vegetables in salted boiling water and cook until tender. You don't need to digest them, give them a little crunch.
    Dip the vegetables in salted boiling water and cook until tender. You don't need to digest them, give them a little crunch.
  2. Flip into a colander, let the water drain and cool.
    Flip into a colander, let the water drain and cool.
  3. Boil the potatoes and cut them into small cubes.
    Boil the potatoes and cut them into small cubes.
  4. Pickles and apple (peeled) also cut into cubes.
    Pickles and apple (peeled) also cut into cubes.
  5. Cut the onion into cubes and rinse in running water.
    Cut the onion into cubes and rinse in running water.
  6. Mix all the ingredients in one cup. Season with salt and pepper, add mustard and mayonnaise.
    Mix all the ingredients in one cup. Season with salt and pepper, add mustard and mayonnaise.
  7. The salad is ready. It can also be served as a side dish to meat, chicken, etc.
    The salad is ready. It can also be served as a side dish to meat, chicken, etc.
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