Print Recipe
 Pork Salad Recipe
A light and quick salad, in summer, I think, is just right. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, cut the meat into thin strips, fry with the addition of salt and spices.
    So, cut the meat into thin strips, fry with the addition of salt and spices.
  2. Eggs are not cut into small, but medium cubes.
    Eggs are not cut into small, but medium cubes.
  3. Cut tomatoes and cucumbers in the same way, not very finely.
    Cut tomatoes and cucumbers in the same way, not very finely.
  4. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  5. Meat, eggs, cucumbers, tomatoes and lettuce leaves are seasoned with mayonnaise, salted to taste. Add the crackers just before serving the salad and mix everything again. This salad can be seasoned with olive oil, as for me, the taste is no worse.
    Meat, eggs, cucumbers, tomatoes and lettuce leaves are seasoned with mayonnaise, salted to taste. Add the crackers just before serving the salad and mix everything again. This salad can be seasoned with olive oil, as for me, the taste is no worse.
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