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Best Food Recipes 2023 Step by Step with Pictures

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Editor

Food Recipes Hub > Articles by: Editor > Page 161

Pie Snack “Salted Pomegranate” Recipe

August 18, 2020August 18, 2020 | By Editor

A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.

       
Tagged in : Cake Snacks Recipes Fish Snacks Recipes

Cottage Cheese Casserole with Cocoa Recipe

August 18, 2020August 18, 2020 | By Editor

Today I suggest you try an interesting cut-up curd casserole with cocoa. It turns out very tasty and tender. Please your family and friends with this curd delicacy.

       
Tagged in : Baking Dishes Recipes Cheesecake Dish Recipes Cheesecake Pastry Recipes

Towers of Vegetables with Scrambled Eggs Recipe

August 18, 2020August 18, 2020 | By Editor

I suggest a recipe for a vegetable snack of zucchini, tomatoes and pepper, which turns out to be very tasty, tender and juicy.

       
Tagged in : Vegetable Snacks Recipes

Vegetable and Mushroom Antipasti Recipe

August 18, 2020August 18, 2020 | By Editor

Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.

       
Tagged in : Hot Dish Recipes Hot Vegetable Dishes Vegetable Dishes

Cutlets with Mushrooms Recipe

August 18, 2020August 18, 2020 | By Editor

Soft, hearty pork cutlets with a fragrant taste of champignon, are distinguished by their tenderness and juiciness. Cutlets are perfectly combined with any side dish.

       
Tagged in : Hot Dish Recipes Hot Minced Meat Dishes Minced Meat Recipe Dishes

Casserole “Pearl Barley Ideally” Recipe

August 18, 2020August 18, 2020 | By Editor

Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.

       
Tagged in : Hot Dish Recipes Porridge Dishes Recipes Porridge Water Recipes

Roll Cake with Three Ingredients Recipe

August 18, 2020August 18, 2020 | By Editor

Japanese roll biscuit is very tender, very airy, very delicious and very easy to prepare. The main thing is to follow all the rules of its preparation and, believe me, you will succeed the first time!

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Tagged in : Easy Homemade Cakes Recipes Sweet Rolls Homemade

Stuffed with Chicken Pesto and Peas Recipe

August 17, 2020August 17, 2020 | By Editor

Tender chicken meat and expressive green pea pesto will not leave you indifferent! The main thing is to cook with inspiration! Come in, my treat!

       
Tagged in : Chicken Dishes Recipes Hot Chicken Recipes Hot Dish Recipes

Bean Brownie “Useful” Recipe

August 17, 2020August 17, 2020 | By Editor

Brownie recipe without flour and butter. Now many people are fond of healthy food, and this pie can afford and those who are on a diet, and those who by the will of fate can not eat sweet, but loves it very much. The original cake is made with sweetener, I replaced it with powdered sugar.

       
Tagged in : Baking Dishes Recipes Pies Dishes Recipes

Crispy Zucchini Fritters Recipe

August 17, 2020August 17, 2020 | By Editor

When you want something new, you should cook these delicious and crunchy zucchini. Cooking is easy and simple.

       
Tagged in : Vegetable Snacks Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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