The cake is summer, so bright, juicy, colorful, like summer itself. It harmoniously combines the most delicate fragrant green sponge cakes and moderately sweet chocolate custard based on yogurt. Sponge cakes with the addition of spinach puree, rich green and vanilla – citrus aroma, which wonderfully masks herbaceous shades.
One of the options for pilaf, but without carrots. And in order not to be boring and faded – fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
In summer, fruits are often on our tables, now they are in abundance. We use them in baking to the fullest. I offer another option for delicious and beautiful, which is important, cheesecake rolls. As it should be, with cottage cheese and even with apricots and cherries. Moreover, you won’t even notice the cheese… To heal.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
This is a very tender, crumbly cookie with various fillings and I will say right away that the most popular is with Nutella, although, to my taste, jam is tastier, and lemon curd is generally fantastic!
