Georgian salad with nuts and Kakheti butter. Georgia’s favorite combination of juicy greens, ripe summer vegetables and chopped nuts, Svan salt and Kakheti oil. Nuts are mixed with butter and vegetable juice, resulting in a thick, enveloping nut dressing. This salad is a regular dish on our table and it just can’t get boring.
Meatballs are probably one of the favorite dishes of many cooks, there are an infinite number of recipes. They can be made from any kind of meat, fish and even seafood, and as many additives as you want… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and satisfying.
Semolina porridge is familiar to everyone since childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe by adding cocoa. Together with fruits and sweet nuts, it turned out to be a real dessert without refined sugar, which is perfect for breakfast.
A cozy, homemade, hearty dish for the whole family! Perfect for lunch or dinner. Season the spaghetti with fried onion and garlic puree and add the fragrant chopped chicken liver! It’s amazing! To the table!
Now let’s move on to the most delicious and nutritious mussels. And today I came across a fairly cheap live mussels in the market and decided to cook traditional Mediterranean mussels in a fisherman’s way – moules marinieres.
