Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. There is such a variety of persimmons, ripe feijoa and grapes on the shelves of bazaars, local apples exude such a fragrance, well, do not pass by, do not pass by… Let’s collect all this useful variety and please your loved ones. To heal.
In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.
This pie is similar to one of those cases when you ate just one piece, your hand reaches up, and your eyes cling to the next one and only by force of will you give yourself the command, come on, come on, stop! Amazingly delicious cake!
We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.
Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”
If you like crispy Filo dough, fragrant apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!