Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Tender chicken and juicy vegetables – I suggest cooking a simple, but tasty and hearty dish in a rustic way. The recipe is very simple, even an inexperienced hostess can cope. In addition, do not stand at the stove – everything is cooked in the oven. The result is a full lunch or dinner.
“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared, as well as to some extent in the ingredients. Come in!
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
Just keep in mind that if you decide to cook Chinese cuisine, sooner or later you will have to look for some of the ingredients of this cuisine on the Internet or in large supermarkets. An example is Shaoxing wine and Sichuan pepper. It turns out a very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
