Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
An original dish with an unusual fruit for our latitudes-carambola. Carambola! It smells Italian, doesn’t it? A roll, you can say, two in one. It can be used as a cold appetizer or as a hot dish with a side dish.
I usually bake a loin, but I needed a faster option. So I cooked it with a frying pan. In just 15 minutes, the meat was ready for dinner (time excluding pickling). It turned out very tasty, juicy and fragrant!
Good afternoon, dear chefs!!! I hasten to introduce you to a very simple and very tasty dish of Belarusian CUISINE – SORCERERS!!! In Belarus, sorcerers cook differently in different regions! My grandmother always cooked them.. now it’s my mom and, of course, I also cook them for my family according to this recipe. There are recipes of masters on the site, but this is definitely not there. The main difference is that grandma’s witches are prepared without flour. That’s why they turn out to be very tender and delicious! I suggest you try our family dish!
This is one of the few dishes that my daughter adores (it’s no secret how difficult it is to please children with food). And my husband also loves such potatoes very much. Creamy, tender potatoes with a crispy crust of cheese and breadcrumbs. Such potatoes are suitable both for everyday life and for a festive table. Very tasty and fragrant!
Today I am treating you, dear cooks, with cutlets with sauce. Cutlets can be made from any fish, especially delicious pike perch fillets. Since we don’t sell walleye, I cooked salmon fillet. The cutlets are tender, juicy, crispy, in harmony with the sauce – very tasty!! I invite you to visit!
For some time, due to certain circumstances, it has been necessary to prepare dishes for dietary nutrition. Boiled zucchini stuffed with poultry and buckwheat porridge. And I repeat the recipe several times already, so I decided to share it.
A couple of years ago I found an interesting recipe on the Internet, made my own changes and it turned out to be a hearty, beautiful, tasty and fast dish. The chicken turns out juicy and tender. You can serve it with any side dish (rice, potatoes). I cook for dinner and for holidays, everyone likes it.