Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests – will delight with the rich taste of vegetables combined with mango and tender duck meat!
Tortilla is a Mexican pie that will help diversify and decorate your menu. Especially delicious pies are obtained with fillings: meat, fruit, vegetable. I suggest cooking tortillas with minced meat, beans and fresh vegetables. Very juicy, delicious and satisfying. Be sure to cook this dish. Rest assured, it will be very pleasant for you and your loved ones.
There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
There are a lot of strudels on the site, but I found only one with chocolate, and it doesn’t look like mine, so I add my own, in case someone likes it. And strudel is an excellent dish, suitable for freezing and subsequent fast cooking, really does not require defrosting.
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don’t want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!
This recipe is taken from the book by Karl Schumacher, the famous Austrian chef, about Viennese cakes! Excellent dough, thin, airy, crispy, and a very interesting filling of poppy seeds! We really liked the strudel, and I hope you will like it too!
