Cupcakes with Peas and Spinach Recipe

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There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products “at hand”. Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes – and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.

Onion Quiche with Mushrooms Recipe

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We had a mushroom autumn, and we had a good “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!

Healthy Toast with Kiwi Recipe

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Is it possible to eat kiwi with peel? Kiwi can and should be eaten with a peel, since the peel contains a lot of fiber. Kiwi peel will get rid of digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you delicious toasts for breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.