Children's Food Ideas

Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.

What are Children’s Dishes Good for?

First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.

A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.

The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.

Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.

We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.

Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe

November 17, 2019April 14, 2023 | By Editor

“Beware of November!” There is no need to be afraid of today’s leaf fall, because these are yeast buns that are very similar to autumn leaves.

Liver Cake Casserole Recipe

November 16, 2019April 14, 2023 | By Editor

Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.

Apple Pudding with Crispy Crumbs Recipe

November 16, 2019April 14, 2023 | By Editor

Here is this recipe especially for those who want something tender and sweet and at the same time quick to prepare. The combination of a delicate pudding with crispy crumbs will not leave anyone indifferent.

Mexican Lattice Bread Recipe

November 16, 2019April 14, 2023 | By Editor

The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.

Banana Cake without Baking Recipe

November 16, 2019April 14, 2023 | By Editor

At the heart of the cake without baking cookies “Savoyardi” with a light custard for pudding and a layer of bananas. Minimum amount of fat and sugar. A worthy option for a children’s holiday or a pleasant and satisfying lunch.

Tortillas with Two Kinds of Cheese Recipe

November 16, 2019April 14, 2023 | By Editor

Delicious tortillas that cook easily and quickly, and are eaten even faster. The filling of two types of cheese creates an amazing taste, and the lush dough makes you pull your hand for the next one.

Cabbage Casserole in The Pan Recipe

November 16, 2019April 14, 2023 | By Editor

Cabbage casserole in a frying pan for breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks are not consumed immediately, so you have to use them where it is possible and “impossible”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a frying pan. The casserole is completely flour-free. It is suitable not only for breakfast, but also for a snack or dinner.

Cookies with Jam and Nuts Recipe

November 16, 2019April 14, 2023 | By Editor

Soft, crumbly, fragrant cookies with jam and walnuts. It is prepared very simply and quickly. Fifteen minutes for cooking, twenty for baking – and dessert is ready for a cup of tea! With benefits and calories, these cookies are very good, as they are made from whole grain and corn flour, without butter and with a small amount of sugar. Try this! It’s amazing.

Apple-Pear Crumble with Custard Recipe

November 16, 2019April 14, 2023 | By Editor

I offer the chefs a wonderful dessert, where the juicy fruit filling under the golden crumbly crumbs is wonderfully combined with custard.

Vegetable Soup with Fish Recipe

November 16, 2019April 14, 2023 | By Editor

I wanted vegetable soup, my husband asked for soup. I thought, I thought… and I decided to combine everything in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and satisfying at the same time. It seemed very harmonious to me.