Baking pastry is always a holiday. Strudel will appeal to both children and adults, it will always be a decoration for your festive table.
Jewish Strudel Recipe
|This recipe is to taste, since childhood. Cooking strudel is easy and unpretentious. And you and your children will delight with taste features.
Meat Strudel with Caramel Onion Recipe
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Pumpkin Drink with Cranberries Recipe
|Sweet pumpkin with the taste of sour cranberries and honey is stunningly delicious. It is usually believed that fresh vegetables are healthier than boiled ones, but pumpkin drink with cranberries, prepared according to this recipe, is not inferior to freshly squeezed juice in terms of vitamins and minerals. This drink will become a real vitamin treasure for the body and will be wonderful to support the immune system, besides the drink is delicious, sweet with a delicate texture.
“Lazy” Strudel with Peaches Recipe
|Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying – it will break – it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!
Nut Strudel with Flour Crumbs Recipe
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Plum Strudel in Pita Bread Recipe
|Very fast and delicious strudel. It will be useful in case of unexpected guests… Does not require any material costs… The time for its preparation is also minimal… All these advantages do not affect the taste in any way – on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!
Strudel with Apples Recipe
|Dear cooks, I bring to your attention a recipe for a classic apple strudel with apples and cinnamon. Despite the fact that there are quite a lot of such recipes on the site, after reading a few, I came to the conclusion that there are differences in the composition of the dough and the technique of stretching it. Many people are afraid of the stretching process, I also, to be honest, did not dare for a long time, but in fact it was very simple and now I bake this wonderful biscuit roll very often. I offer my own version of strudel with several secrets that make it easier to work with the dough and make this delicacy, which is loved by many, unique.
Magyar Strudel Recipe
|I do not know a single person who does not like strudel, but many are afraid of the process of stretching the dough. I suggest baking a wonderful apple treat without this “terrible” process. As the name suggests, the recipe is old, probably the predecessor of those apple strudel rolls that we know now. Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of apple filling.
