Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
Some people like to eat solid food on picnics and nature. Today I will make meatballs from minced Turkey with vegetables and potatoes. A hearty meal. We can say that the first and second. I’ll make it in a wok. You can use a cauldron or a deep frying pan.
I offer you a Turkey kebab in pomegranate marinade. Pomegranate juice softens the meat well, making it very tender, and gives it a new, peculiar pleasant taste.
If you wanted to cook outdoors is something new, it is possible to experiment and to prepare a shish kebab from the Turkey with stuffing. It turns out very tasty and unusual.
Hot picnic sandwiches can be prepared very quickly. All you need is Turkey meat, white bread, and vegetables. Minced meat with all the additions can be prepared at home, although in nature it can be made instantly. You will get a great appetizer or just a snack before the main dishes. These sandwiches can be made at home, and your children will appreciate this food.
If you cook the Turkey drumstick correctly, you will get a wonderful, flavorful and tender dish. I suggest to marinate the drumstick of a Turkey in the teriyaki sauce by adding lemon and garlic.
