Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Chicken with sumac, “Musakhan” is a famous dish of Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on his motives?
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New Year’s table. An interesting marinade and ease of preparation are the distinctive features of this recipe.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
The bread turns out very tasty, with a crispy crust. It has a beautiful pale yellow color. Bread makes delicious sandwiches, both with sweet and salted cucumbers. Good bread and first courses. Its preparation is very simple and does not take much time.
The dish is for those who have little time, but want to treat themselves and loved ones with a delicious and hearty dinner, without putting a lot of effort. Enjoy your meal! Enjoy the rich taste of Italian cuisine!
A classic pie with seasonal pumpkin, but you can also cook with cottage cheese and potato filling. This dough is also called exhaust, a large surface is needed for rolling.
Tomatoes stuffed and cooked in the oven is another recipe from the cookbook “Delicious and simple”! In the summer season, of course, tomatoes are tastier, but at other times with such an interesting filling tomatoes will be delicious and appetizing!