Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
The original rice cooked according to this recipe claims to be an independent dish, and if you want to eat more, it will be great to combine it with chicken, meat, fish, sausages. The appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
Need a healthy alternative to your favorite pastries? Then you should prepare this. My buns are incredibly delicious, nutritious, and most importantly – healthy!
I offer you a hearty and delicious breakfast. It is prepared very quickly. I met the recipe on the Internet, slightly changed the number of ingredients.
I suggest cooking very fragrant and appetizing chops. Spicy dough with Hops-suneli will not leave you indifferent. It is prepared very easily and quickly. The dish can be served to the festive table.
The sun is shining brightly outside the window, summer is coming soon, everything will sparkle with bright colors)) I decided to make pancakes. Very tasty pancakes, really “summer”, bright, juicy tomatoes, fragrant greens, tender cheese – a great combination)Try..
