Tender and juicy cutlets with melted cheese. Very tasty and fast.
Cabbage Pie with Meat and Mushrooms in a Pan Recipe
|
Meat Pie without the Pastry Recipe
|
Haddock with Tomatoes and Cheese Recipe
|In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.
Pike Perch with Vegetables in Foil Recipe
|
Kulesh of Bulgur in the Slow Cooker Recipe
|Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.
Lenten Kulesh Recipe
|
A La Kulesh Recipe
|Why “a la”? Well, for the first, real porridge cooked on fire in a cauldron, for the second – without potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In general, this is the most budget and fastest option, my friends and I have been preparing it since our student days. Today I decided to cook it at home and in a regular saucepan.
Kulesh “Fish” Recipe
|This dish is from the Zaporozhye Cossacks, and maybe from the Hungarian porridge from millet keles, definitely – it is hearty and delicious. The main components of kulesh are cereals and lard, it is prepared even from the white part of the river cattail. The porridge should be thick so that “grain by grain did not run with a stick.”
