•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cutlets Recipe
Tender and juicy cutlets with melted cheese. Very tasty and fast.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel, wash and finely dice the onion. Fry in a small amount of sunflower oil until soft.
    Peel, wash and finely dice the onion. Fry in a small amount of sunflower oil until soft.
  2. In our stuffing add the egg, finely chopped garlic and fried onions. Pepper and salt to taste. Stir.
    In our stuffing add the egg, finely chopped garlic and fried onions. Pepper and salt to taste. Stir.
  3. Add the melted cheese grated on a large grater. Pre-soaked in a little water white bread. And finely chopped dill. Mix well.
    Add the melted cheese grated on a large grater. Pre-soaked in a little water white bread. And finely chopped dill. Mix well.
  4. Form cutlets, I left one tablespoon with a slide on the cutlet. Dip them in flour.
    Form cutlets, I left one tablespoon with a slide on the cutlet. Dip them in flour.
  5. Fry in a heated pan on each side for 2-3 minutes. Shift into a baking dish, add 2-3 tablespoons of water. And send in a preheated oven to 180° for 15-20 minutes. Focus on your oven.
    Fry in a heated pan on each side for 2-3 minutes. Shift into a baking dish, add 2-3 tablespoons of water. And send in a preheated oven to 180° for 15-20 minutes. Focus on your oven.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of