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 Cutlets Recipe
Tender and juicy cutlets with melted cheese. Very tasty and fast.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, wash and cut into small cubes. Fry in a small amount of sunflower oil until soft.
    Peel the onion, wash and cut into small cubes. Fry in a small amount of sunflower oil until soft.
  2. Add egg, finely chopped garlic and fried onion to our minced meat. Pepper and salt to taste. Mix it.
    Add egg, finely chopped garlic and fried onion to our minced meat. Pepper and salt to taste. Mix it.
  3. Add the processed cheese, grated on a coarse grater. Pre-soak white bread in a small amount of water. And finely chopped dill. Mix well.
    Add the processed cheese, grated on a coarse grater. Pre-soak white bread in a small amount of water. And finely chopped dill. Mix well.
  4. We form cutlets, I left one tablespoon with a slide on the cutlet. Roll them in flour.
    We form cutlets, I left one tablespoon with a slide on the cutlet. Roll them in flour.
  5. Fry in a preheated frying pan on each side for 2-3 minutes. Transfer to a baking dish, add 2-3 tablespoons of water. And we send it to a preheated 180 ° oven for 15-20 minutes. Focus on your oven.
    Fry in a preheated frying pan on each side for 2-3 minutes. Transfer to a baking dish, add 2-3 tablespoons of water. And we send it to a preheated 180 ° oven for 15-20 minutes. Focus on your oven.
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