Every hostess will like to cook hot and cold snacks from meat and poultry for a festive table. I want to offer you, dear cooks, one of these dishes.
Red Bean Dumplings Recipe
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Koktal Recipe
|Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
Stuffed Chicken Drumsticks in Green Sauce Recipe
|The New Year’s table is always rich in a variety of snacks. I prefer those that are easy to prepare and that can be prepared in advance. Try chicken drumsticks stuffed with nuts and cheese in a bright green pesto sauce. You can cook them in a day or even two, they will become even tastier, completely saturated with flavors and seasonings.
Pepper Stuffed with Beans and Vegetables Recipe
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Wontons with Beans and Vegetables in Italian Recipe
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Potatoes Baked with Mushrooms Recipe
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Sauerkraut Salad with Orange Recipe
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Salad “New Year’s Hat” Recipe
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Salad with Ham Recipe
|Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.