Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Pate with Seaweed Recipe

January 22, 2020April 20, 2023 | By Creator

If you are a connoisseur of healthy seaweed, then this recipe is for you. A very tasty snack.

Salad “Freshness” with Radish Recipe

January 22, 2020April 20, 2023 | By Creator

Radish is either loved or not. For all lovers of a very vitamin salad, easy to prepare.

Salad with Eggplant Recipe

January 22, 2020April 20, 2023 | By Creator

Delicious, hearty salad with eggplant and vegetables. Moderately sharp, interesting.

Vegetable Side Dish “Kaleidoscope” Recipe

January 22, 2020April 20, 2023 | By Editor

Bright and delicious, this side dish will decorate any dish. To heal.

Cutlets “Chest” Recipe

January 22, 2020April 20, 2023 | By Editor

On Sunday, for lunch, you can please your household with an unusual serving of your favorite dishes. Banal cutlets will be served in a chest… Let’s have some fun.

Pork Chop Recipe

January 22, 2020April 20, 2023 | By Editor

A good piece of meat is sometimes all you need to be happy. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that there will be a liver under the cheese cap. Sometimes I have small pieces of liver left, I boil them, grate them on a coarse grater, put them in a container and put them in the freezer. This time, such a preparation was useful for this meat. We love to eat this meat with tortillas with spinach and mozzarella.

Baked Carp with Sweet and Sour Sauce Recipe

January 22, 2020April 20, 2023 | By Editor

Baked fish according to this recipe is crucian carp crossed with carp. But you can also use a regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.

Milk Tortilla Recipe

January 22, 2020April 20, 2023 | By Editor

The smell of fresh bread is unforgettable. Even when a person is full, at the sight of hot, fragrant, fresh bread, there is a desire to break off a piece and enjoy the taste. Delicious, beautiful, personifying the sun tortilla plays a special role in Uzbek cuisine. Of course, I don’t know how to cook it in a tandoor, but I finally got this wonderful tool for decorating bread and decided to try it. What a delicious Uzbek bread it is!

Adana-Kebab Recipe

January 22, 2020April 20, 2023 | By Editor

Kebab is a dish of minced meat strung on a skewer and grilled. This dish is a popular variant of street fast food in Turkish, Caucasian and Asian cuisines. In order for the shish kebab to hold well on the skewer, minced meat must be kneaded for a long time and thoroughly until its consistency becomes viscous and sticky. After all, there are no binding components in minced meat (eggs and bread). The composition of the Adana kebab, in addition to meat and onions, included a paste of paprika and hot red pepper. For a brighter taste, I advise you to pre-bake Bulgarian and hot peppers. In my recipe I will use a mixture of beef and lamb minced meat. Beef is used chopped, and mutton is twisted in a meat grinder with a large grate. After cooking, minced meat should stand in a cool place for at least a day.

Indian Apple Pie Recipe

January 22, 2020April 20, 2023 | By Editor

I offer you another recipe from my collection of apple pies – a very delicious, melting on the tongue Indian apple pie.