I like all kinds of pumpkins. Try. It’s pumpkin season. I made two kinds of pumpkin for breakfast. I love pumpkin and am ready to eat it in any form.
Salted Trout Recipe
|
Sand Cake with Cherries Recipe
|
Buckwheat with Vegetables “Royal Garnish” Recipe
|
Buckwheat Soup with Chicken Liver Recipe
|
Oatmeal Pie with Apple and Hazelnut Recipe
|This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!
Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe
|
Pumpkin Pie Recipe
|This pie is so simple that even the smallest cooks can cook it! A minimum of products, effort and time combined with an excellent result. The taste of pumpkin combined with notes of citrus and vanilla will not leave anyone indifferent to a sweet tooth. The recipe has been tested by time and many housewives (my mom’s colleagues often delight their household with this wonderful cake), so cook, don’t be afraid! I didn’t find anything like this on the site, so I’m in a hurry to share it with you.
Spicy Pumpkin Pie with Black Currant Recipe
|An easy and quick to prepare pie for those who have made winter supplies from frozen vegetables and fruits. In our case, it’s pumpkin and black currant! Moist, sweet, spicy, rich! So it turned out a pumpkin pie made of dough with spices and sour black currant!
