Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Rice bagels stuffed with cream cheese filling. It’s just a great dish, you haven’t eaten it yet. A full lunch or dinner for the whole family. Wow, how delicious!!! Be sure to prepare and invite guests.
Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh basil, lemon, nuts and garlic gives the dish an amazing taste.
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
This dish is just a lifesaver for me, a working woman, and for my family, who loves to eat delicious food! It is prepared quickly, delicious, easily accessible from ordinary ingredients and looks delicious! We really like it, try it and you!
I present to you a delicious rice milk porridge. The taste of childhood. Rice does not stick together. And you have extra time for yourself, because our porridge is cooked in a slow cooker. The taste is creamy and sweet. Children will be very happy with such porridge.
This dish belongs to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely invite friends to dinner so that everyone can enjoy your talent.
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber.
The recipe for this dish is very simple. Juicy hearts in creamy garlic sauce with fragrant rice under a cheese crust from the category “delicious and simple”. Try to cook.
For a long time I do not use “real” meat (pork, lamb) in my diet, just taste preferences have formed.
In my family, everyone loves fish, poultry (chicken, turkey, duck), sometimes I cook lean veal. A gentle low-calorie casserole that does not require much effort and time to prepare! You can “free” yourself from cooking for 2-3 days, and it is very convenient to take a piece of casserole to work (lunch). A dish for lovers of delicious and “healthy” cuisine!
Fragrant rice and tender chicken liver with apples in the oven is a delicious hot dish. The dish turns out to be simply amazing! The most tender liver that melts in your mouth! Creamy rice soaked in liver! I assure you that it is not a shame to put such rice even on a festive table! Quickly call the guests)
