Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
This dish is proof that cooking delicious meat does not require much effort. And you really need to put very little meat in kiwi, it can soften too much!
Cooking these buns is very simple. Very delicate and lush. They were cooked by my grandmother, and now I’m cooking them. This recipe is a godsend for those who love baking.
Classics of the genre – baking with pressed yeast, homemade eggs, milk, cheese – and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you won’t regret it!
Neapolitans approach the invention of dishes and recipes with amazing imagination. So this recipe, on the one hand, is very simple, and on the other – incredibly interesting. I want to share with you the taste of grilled squid with a delicate filling and hot sauce!
Friends brought fresh salmon from Kamchatka. It is notable for the fact that it grew in sea waters and was very fresh, so no complicated marinades are needed. Dedicated to fans of trivial dishes.