A quick breakfast is prepared easily, and the primacy among dishes of this kind belongs to scrambled eggs and scrambled eggs. But even if there is a catastrophic lack of time in the morning, then adopt the recipes for a quick breakfast that are on our website.
First of all, make it a rule to eat bread (grain, coarse) in the morning. It can be lightly fried together with scrambled eggs. In the morning at breakfast, allow yourself to spread a piece of bread with butter, jam (or put cheese), and then eat, washed down with fragrant tea or a cup of coffee with milk. If you are used to cooking an omelet in the morning, then you can make it more delicious by adding tomatoes. Then grate the cheese on a fine grater and sprinkle it on top of the dish.
Among the things that can be quickly cooked for breakfast, there may be remnants of mashed potatoes that can easily be turned into a casserole. It is only necessary to add some ingredients to the puree and put it in the microwave or oven for just a few minutes. Cooking a quick breakfast is very simple if you know about the preferences of your loved ones, and with the recipes of our website it will become more diverse. It is quite possible that a glass of freshly squeezed juice and a cup of coffee with cheese or fruit salad is enough.
Quick to prepare, from available products, a delicate, delicious dessert. It will appeal to both adults and even children who can’t stand cheese. Come visit, we will try to take pictures.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!
Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?