Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.
Soft, hearty pork cutlets with a fragrant taste of champignon, are distinguished by their tenderness and juiciness. Cutlets are perfectly combined with any side dish.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Try this simple but amazing recipe for a traditional Italian dish with the aroma of the sea and sun! Ripe tomatoes, squid, small octopuses and cheese are the basis of success of this dish! Olive oil and garlic will emphasize the unique taste of this simplicity!
In such a great weather, you do not want to disappear in the kitchen, and you need to feed your family. Casseroles are an excellent option from the quick and easy series. I offer you a delicious and not troublesome option. The casserole is rich, juicy, delicious and flavorful with a cheese crust on top!
Option of vegetable side dish for any meat, fish, poultry. The roast is aromatic, with a rich taste of sweet pepper and spices. The vegetables are juicy and slightly crunchy with a slight edge.
