Autumn is the time to harvest vegetables! Currently, I’m trying to cook more dishes using them. And this soup is one of such dishes! It goes especially well with buckwheat pancakes.
Cellophane noodles are very interesting “glass” noodles made of beans. It does not have such a pronounced taste, so it requires a bright accompaniment. I made noodles with vegetables baked in teriyaki sauce and rich broth. It turned out incredibly tasty, healthy and not at all hard. Great variety on fast days.
