Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.
Dough that does not require additional costs, turkey, about the benefits of which everyone has probably heard, and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant pie!
Pie for the daily diet. Thanks to the squash dough with cheese, the pie turns out with an incredibly delicate taste and excellent aroma of herbs. Zucchini dough turns out to be very light, airy. Vegetables, sausage perfectly harmonize and give the pie juiciness, fullness.
I am treating you, dear cooks, with herring paste. Everything is simple, fast and delicious.! It will take its rightful place on the festive table. Come visit!
