Set aside a handful of beans when you boil them for the next dish. This salad-snack will not be superfluous on the table. Just three ingredients-beans, fried onions and walnuts, but how much fun!
Pumpkin Chutney with Orange and Lemon Recipe
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Mango Chutney Recipe
|The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.
Lentil Cutlets with Cabbage Recipe
|Many people associate cutlets with meat, but in fact there are many products from which this dish can be prepared no less delicious, satisfying, and even useful. For example, from lentils, which are loved by vegetarians, athletes, and in general connoisseurs of healthy food. Lentil cutlets with cabbage are incredibly juicy, delicious, nutritious, rich in vegetable proteins, slow carbohydrates and other useful things. They are prepared quite quickly.
Baked Pumpkin with Dried Fruits Recipe
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Snack Casserole with Liver and Egg Recipe
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Casserole of Zucchini, Broccoli and Carbonate Recipe
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Bell Pepper Snack Recipe
|I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Turkey Skewers Recipe
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