Best Food Recipes 2023 Step by Step with Pictures
Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
What do good housewives do in autumn? That’s right, sauerkraut. For the winter, the soup is boiled, and the potatoes are boiled and served with onions and sunflower oil. And in general, what kind of winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives was sauerkraut. Cabbage turns out to be slightly tart, “spicy”, vigorous and very tasty. Try it, and suddenly you like it?
I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
Cake “Autumn flower”. When it’s rainy and cool outside on an autumn day, you want hot tea with a rich, fluffy pie with a nut layer. After trying it, it’s impossible to stop. It is very soft, lush and sweet, with notes of walnut. The pie turns out to be very beautiful and will suit any festive table.
Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”