Dried Tenderloin of Teriyaki with Sesame Recipe

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A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.