I used the microwave oven only for heating food, and for cooking, especially desserts, I never felt the need for it… But today curiosity and thirst for experiments have taken over! I’m sharing with you this super recipe – delicious, tender, very simple and sooo fast!
Here I am sharing with you my method of fast preparation of yeast dough and as an example I am preparing cheesecakes from this dough! Come in! Get to know the way and eat cheesecakes!
Yes, imagine an apple pie again!)) Such a delicate, creamy caramel… Rather winter, but for a sweet tooth – a great addition to a cup of fragrant tea in these meager summer days.
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
