I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright. I met the recipe on a German culinary website.
Cheesecake is always delicious! Creamy sweet and salty delicacy! I suggest you try cheesecake with a non-trivial sponge cake base. The pie is prepared quickly and simply, and most importantly, you can even eat it warm!
In the season of wild garlic, it is baked a lot, salads are made and frozen in the refrigerator. The filling in these rolls is made of frozen cherries and fresh broccoli.
Such delicious, soft, fragrant bread. When you cook it, an amazing aroma spreads throughout the house. This bread is suitable for soup and sandwiches, to say nothing, even just for delicious tea. You can experiment with fillings, but we prefer exactly the ones I described when cooking. Try this!
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge. To heal.
Very tasty and crispy lightly salted cucumbers on mineral water. They prepare very quickly. The finished result in a day. They are great – crispy pickled cucumbers with garlic! Recommend.
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
