Bright, hearty pie! It includes kefir dough, spinach and a set of vegetables “Mexican mix” – green string beans, corn, green peas, sweet bell peppers and carrots!
Vegetable Salad with Prawns Recipe
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Chocolate Chili with Chickpeas Recipe
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Quick Soup with Vegetable Mix “Mexico” Recipe
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Lamb Neck with Salsa Sauce Recipe
|Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers – there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Mullet Stuffed with Cottage Cheese and Crackers Recipe
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Pork Tenderloin Medallions Recipe
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Mango Salsa Hot Sauce Recipe
|Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy mango salsa sauce. Despite the simplicity of cooking, this sauce looks elegant in a restaurant. Mango salsa will be a wonderful addition to the delicate pork tenderloin medallions. This dish will decorate the festive table and will suit even those who follow the figure.
Mexican Lattice Bread Recipe
|The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.
Cauliflower, Baked with Sauce Recipe
|An unusual way to serve your favorite vegetables. A variation on the theme of fried cabbage in batter, only baked. Potatoes with sauce will also “play” in a new way. Use any additional vegetables. The author is cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can cook in portions.