Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!
The recipe couldn’t be simpler. Yes, without chemistry, and more useful!!! And you can endlessly fantasize over its variations! Add both to the filling and to the creams…
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
An unusual salad with avocado and pear with nut and garlic sauce. I admit, I’m a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I’m not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!
