New Year and the famous “herring under a fur coat” for many people are inseparable concepts!!!)) Herring appetizer with pickled cucumbers, spicy carrots and onions can be a good alternative or addition to the festive table!
Sandwiches from Zucchini-Cheese Pancakes with Pate Recipe
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Consomme of Chicken Recipe
|Consomme is an amazingly delicious broth! The main feature of consom is transparency! The broth is cooked over low heat. At its core, consomme is a twice-cooked rich broth of a beautiful color. Consomme is made from both chicken and beef. In my opinion, this is a universal dish. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for the future and added to other dishes.
Bread for Toast Recipe
|Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!
Vegetable Pate with Chicken and Mushrooms Recipe
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Useful Candies Recipe
|Sweets made from dried fruits contain a lot of useful substances, vitamins, antioxidants and fiber, which are necessary for our body. Dried fruits are a source of glucose and fructose – a good substitute for sugar, which many people tend to give up. By adding nuts to dried fruits that contain healthy fats, you get the most real healthy candies. You can also add almonds, walnuts, raisins, various spices (cinnamon), etc. for sprinkling, you can use sesame seeds or coconut chips.
Snack Toast with Herring “New Year” Recipe
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Chocolates from Breakfast Cereals in Chocolate Recipe
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Beef Cutlets with Pumpkin and Couscous Recipe
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Borsch with Spelt Recipe
|Recently, my husband and I chose a new cereal from spelt, as it turned out that this is a very useful product. We gave up meat broths for a while. After that, lean soups become the basis of our hot dishes. Because of this, I began to add cereals to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable porridge for me was spelt. Try this soup, I think you will like it. Spelt is the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is a real, 100% natural product. This porridge is great for a healthy diet: minerals and vitamins are preserved during processing, it is rich in fiber and protein.