I suggest the option of cooking dumplings, which will be an excellent hot dish for any holiday. Dumplings can be prepared in advance and stored in the freezer, and on the right day just bake them in cream and serve to the table.
I offer you a fragrant, delicious, hot dish – tongue stewed in tomato sauce. Thanks to the Bulgarian lecho, if you have a boiled tongue, this dish is prepared in a few minutes.
The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.
I’m sharing another recipe for making tangerine jam. If the previous jam had a very bright taste, then this is its complete opposite. Delicate, I would say, refined taste. It’s good by itself, you don’t need to add it anywhere, it’s best to eat it even without tea, just with spoons))
These cakes turn out very tasty! Crumbly dough with a layer of jam and a delicate creamy glaze. And since very soon we have a favorite holiday, we will decorate cakes in the New Year’s style.
