In winter, it’s nice to cook summer soup with your favorite vegetables. Cooking and enjoying the fact that all these vegetables are grown and harvested with your own hands is twice as pleasant.
Pancake Galettes with Ham and Eggs Recipe
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Apple-Pear Galette Recipe
|My experience in making cookies is not too great, but I’ll tell you what – this is the most delicious biscuit! Delicate crispy dough, nutty paste and fruit filling with caramel notes is super! You can add a ball of ice cream to a piece of warm biscuits, sprinkled with caramel sprinkles, and it will be “just some kind of holiday!”.
Rice-Almond Galette with Beetroot and Cheese Recipe
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Potato Biscuits Recipe
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Village Galette with Plums Recipe
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Creamy Potatoes with smoked Sausage Recipe
|Our family loves baked potatoes in different variations. My favorite dish is potatoes with smoked bacon. But smoked bacon is not always in the refrigerator, but smoked or semi-smoked sausage is almost always there. And so this recipe was born. Potatoes are very tender, with a creamy taste and smoked aroma. Perfect for a hearty lunch or dinner.
The Halva-Roll of Peanuts and Sunflower Seeds Recipe
|Halva, cooked with your own hands, is more tender, fragrant and delicious, besides it is very useful for our body. Homemade halva is wonderful because when cooking it, you can fantasize by adding different ingredients and pouring into different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. An interesting combination of colors and flavor combinations.
Cottage Cheese Dessert with Marmalade Recipe
|You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.
Apple Marmalade Recipe
|Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.